Hawaiian Kona 'Volcanic Estate' Coffee

Indulge in the smooth and flavorful experience of our Hawaiian Kona 'Volcanic Estate' Coffee. Meticulously crafted, this coffee boasts a medium roast that brings out its vibrant and lively flavors. With a light acidity and subtle notes of chocolate and fruit, each sip offers a truly delightful taste sensation. Perfect for any coffee lover seeking a medium-bodied cup that is rich in flavor, our Kona 'Volcanic Estate' Coffee is sure to awaken your senses and leave you craving more.

Mauna Loa, the volcano in the western district of the island, creates excellent growing conditions for coffee trees. The slopes produce coffee beans that are known for being full-flavored and well-balanced. Kona 'Volcanic Estate' coffee is grown on these slopes between 800 and 2,500 feet in the rich volcanic soils. Kona produces the highest yield of any other Arabica varietal in the world at 2,000lbs per acre; this is quite impressive compared to other trees that typically average 500-800lbs per acre. With the perfect mixture of sunlight, shade, rain, and humidity, this high-grown Arabica produces exceptional coffee.